camrok
Needs a Life!
Posts: 2,418 
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Post by camrok on Feb 21, 2022 3:01:33 GMT -8
Happy Monday. This lucky find has bought a smile to my face, that’s yet to leave… Have a bit of work to do, if anyone has parts for a Longines 290 movement I’d love to hear from you.  |
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Post by l10n3l on Feb 21, 2022 3:47:10 GMT -8
my Dagaz modded SNK807  |
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Post by janzamon on Feb 21, 2022 4:11:19 GMT -8
 Marinemaster Monday |
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cd_god
Is a Permanent Fixture
Finna set up a HOOD next door to your richie phuk suburban mansion
Posts: 12,277
Member is Online
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Post by cd_god on Feb 21, 2022 6:28:05 GMT -8
There's a Dig It somewhere in the background
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suntzu
Needs a Life!
Posts: 3,604
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Post by suntzu on Feb 21, 2022 7:42:08 GMT -8
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Post by russtmurray on Feb 21, 2022 8:02:16 GMT -8
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suntzu
Needs a Life!
Posts: 3,604
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Post by suntzu on Feb 21, 2022 8:12:06 GMT -8
Are you having fish and chips with it? I can smell the malted vinegar from here 😆 |
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Post by SeikoSoMatic on Feb 21, 2022 8:28:29 GMT -8
Blue Monday  |
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Post by russtmurray on Feb 21, 2022 8:33:09 GMT -8
Are you having fish and chips with it? I can smell the malted vinegar from here 😆 You know, that's a great idea! Halibut is pretty pricy these days though. It's funny but I recall that for the longest time when a Canadian was travelling in the US and asked for vinegar instead of ketchup as a condiment, they'd be served with malt instead of white vinegar. I don't know if it's a Canadian thing but up here we love vinegar on our fries  |
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longbike
Is a Permanent Fixture
Aqualand Addict
Posts: 6,409
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Post by longbike on Feb 21, 2022 10:09:03 GMT -8
Aloha This today all day. Today is a American Holiday called ......Presidents Day.  Louis ________________________ Still trying to find some .... Citizens C460... and Similar Gearing Parts that I need. ( Posted in WTB ) |
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inboost
WS Benefactor
Constantly Rodicoing
Posts: 4,294
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Post by inboost on Feb 21, 2022 10:13:06 GMT -8
Spoken as my friends from Blighty might, "Whilst cleaning the 2706-0370"
BW- Never Stop Running |
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Post by rainier on Feb 21, 2022 11:54:46 GMT -8
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Post by thianwong on Feb 21, 2022 12:18:42 GMT -8
Are you having fish and chips with it? I can smell the malted vinegar from here 😆 You know, that's a great idea! Halibut is pretty pricy these days though. It's funny but I recall that for the longest time when a Canadian was travelling in the US and asked for vinegar instead of ketchup as a condiment, they'd be served with malt instead of white vinegar. I don't know if it's a Canadian thing but up here we love vinegar on our fries  as an expat Vancouverite, I always loved malt vinegar on my fish and chips...wrapped in newpaper! Mind you, I am going back to the 1950 and 60s hahaha! |
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Post by thianwong on Feb 21, 2022 12:23:34 GMT -8
one of the few Seikos left in the collection, midsized quartz 6458 ... |
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inboost
WS Benefactor
Constantly Rodicoing
Posts: 4,294
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Post by inboost on Feb 21, 2022 14:10:52 GMT -8
You know, that's a great idea! Halibut is pretty pricy these days though. It's funny but I recall that for the longest time when a Canadian was travelling in the US and asked for vinegar instead of ketchup as a condiment, they'd be served with malt instead of white vinegar. I don't know if it's a Canadian thing but up here we love vinegar on our fries as an expat Vancouverite, I always loved malt vinegar on my fish and chips...wrapped in newpaper! Mind you, I am going back to the 1950 and 60s hahaha! I'm American, but my parents are both Australian. I love malt vinegar on my Fish & Chips - and yes if there is vinegar on the table the fries (wherever we may be) will get a good sloshing. Funny enough in college days (1990s for me) I was accused of being a vinegar arsonist by my roommates. They said I used so much it burnt their eyes.  |
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Post by russtmurray on Feb 21, 2022 16:09:42 GMT -8
You know, that's a great idea! Halibut is pretty pricy these days though. It's funny but I recall that for the longest time when a Canadian was travelling in the US and asked for vinegar instead of ketchup as a condiment, they'd be served with malt instead of white vinegar. I don't know if it's a Canadian thing but up here we love vinegar on our fries as an expat Vancouverite, I always loved malt vinegar on my fish and chips...wrapped in newpaper! Mind you, I am going back to the 1950 and 60s hahaha! Still a popular condiment Thian. Stevesdon Wharf awaits you! |
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